SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Small chop or large dice all vegetables.

In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low

Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.

Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.