Egg Paneer Tikki

Egg Paneer Tikki

Source : In A Bowl Combine All The Above-mentioned Ingredients Except The Last Two Ingredients And Refrigerate For 10 Minutes Divide Into Equal Portions And S...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 7, 2026

Step:

  1. In a bowl, combine all the above-mentioned ingredients (except the last two ingredients) and refrigerate for 10 minutes.

  2. Divide into equal portions and shape them into round tikkis. Coat with the roasted chickpea flour and refrigerate again for 10 minutes.

  3. Heat oil in a pan / tawa and shallow fry them on both sides till light golden in colour. Drain on a kitchen towel.

  4. Serve them hot as an appetizer with any chutney of your choice or tomato ketchup.

Ingredients

  1. 2 eggs, boiled & mashed
  2. 100 grams panner, mashed
  3. to taste salt
  4. 1/4 tsp. turmeric powder
  5. 1/2 tsp. garam masala powder
  6. 1/2 tsp. chaat masala
  7. 2-3 tbsp. roasted chickpea flour
  8. 1 tsp. flax seed
  9. 1 small onion, chopped
  10. 1/2 inch ginger, grated
  11. 1-2 green chilies, chopped
  12. 1/2 cup coriander-mint leaves, chopped
  13. 1/2 cup roasted chickpea flour for coating
  14. 3-4 tbsp. oil

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