In a pan or cooking pot heat oil, add cumin seeds and allow to splutter. Add curry powder, onion, green chilies and sauté until translucent.
Add chili, turmeric, coriander powder, stir and cook for a minute.
Now add chopped tomato, salt, mix well, cover and cook until tomato gets mashed around 2-3 minutes in medium flame.Add your soya beans.
Add 11/2-2 cups water and bring it to boil, now simmer for 6-8 minutes in medium-slow flame.
Add gram masala, stir well and cook for 2 more minutes. Garnish with cilantro & off flame.
Serve warm with rice or roti.
