Eggplant spicy

Wash and cut all vegetables

In a kadai add mustard oil when properly hot add Asafoetida and cumin seeds when cracked add chopped onion stir it till golden brown

Add chopped tomatoes and spices stir it

Now add chopped potato and brinjal mix properly and cover with plate or lid and cook on low heat until soft

Now add garam masala powder and amchur powder and serve hot with roti or paratha