Koki Paratha

Mix all the above mentioned ingredients (except the last one) & knead into a tight dough by adding required quantity of water. Cover & keep for 30 min.

Divide into 5 equal portions. Roll out each portion into a circle and prick with a fork.

Heat a tawa / griddle & fry the Koki parathas, one at a time, on both sides till light golden in colour, by drizzling some oil over it & around the edges.

Serve with yoghurt and pickles for a Sindhi style breakfast.