Southern Sriracha Potato Salad

Source : Place The Eggs In Boiling Water For 15 Minutes Then Run Under Cold Water To Cool Peel Underwater And Chop The Eggs Small Dice The Potatoes Into 3/4 C...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Chef Craig TCW

at : March 6, 2026

Step:

Place the eggs in boiling water for 15 minutes. Then run under cold water to cool, peel underwater and chop the eggs small.
Dice the potatoes into 3/4" cubes then place in a saucepan and cover with cold water -1 inch over the potatoes.
Add salt to the water
Bring to a boil and turn down to a simmer. and cook until done about 15 minutes.
Do not drain off the water until you are sure that the potatoes are done. Then cool the potatoes on a sheet pan in the refrigerator.
Combine all ingredients and mix well, adjust the seasonings as needed then chill and serve.

Ingredients

5 each Idaho potatoes (2 pounds) -- peel, dice cook 3/4 inch
1 1/2 teaspoons salt
3 eggs -- hard boiled 15 minutes, chopped
1 small onion -- finely chopped
1 stalk celery -- finely chopped
2 tablespoons parsley -- finely chopped
2 ounces pickles- chopped or relish -- finely chopped
2 tablespoons Sriracha -(Sriracha is a personal thing add more if you like after its done :)
1 cup mayonnaise
1 tablespoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 cup French's yellow mustard