Alsi Puris (Flaxseed puris)

In mixing bowl add maida, flaxseeds salt, oil, mix well. Add little water to make a semi-soft dough.

Make 2" diameter round puris from prepared dough. Cut into 4 triangular pieces as shown. Prick them with a fork. Let it dry for 10 mins.

Deep fry in hot oil on slow flame till crispy. Store in an airtight container.

Relish Asli Puris as tea-time snacks.