Two ingredients vegan egg roll

Defrost/cook in a microwave or stove top the trader Joe's vegan Japanese rice per instructions on the back. Once done set aside to cool down.

On wax paper place one sheet of the "eggroll" diagnoly. In the middle add the cooled down rice.

Fold the bottom corner over the rice, then fold the sides ontop. Once all three sides is covering the rice, roll carefully.

Fry until golden and crispy. This was super easy and delicious. Only caveat is that the rice isn't seasoned as much as I would like, so you can adjust flavor by adding a bit of soy sauce or salt.