Maash Daal

In a wok heat oil add slice onion and fry till golden brown

In a blender add brown onion and tomatoes and blend to make a smooth paste

In a same wok and oil add zeera, curry leaves and whole red chillies and saute a minute

Add blended paste of tomatoes and onion then add ginger garlic paste and all spices

Bonufy well till oil seperates

Add boil maash daal and a cup of water and cover the lid

Cook well till water dries out add green chillies, coriander and juline ginger

Serve with roti or chappati