Slice onion and fry until golden brown then crushed it and set a side
Now put chicken into pan and add g garlic paste tomatoes coriander and mint leaves and green chillies and fry it until golden brown
Now add biryani masala and cook 2 min
Now add yogurt and cook on low flame
Now add crushed onion and cook on low flame until chicken is done don't use water it is done on it's own water
Now soake water for 30 min
Meanwhile put an other pan with water add salt cumin seed and whole spices and some ghee or oil into it and prepare rice with 90% done
Put rice and chicken in lyers and cook on very low flame until rice 100% done now your biryani is ready
