Alu Matar paratha

In a mixing bowl take flour add salt and 1 tbsp oil and mix well. Mash the leftover sabzi and add into flour then add all the above spices and mix well. Make a semi-soft dough with the help of some water and keep aside for ten minutes to rest.

Now take some portion from the flour and make balls for paratha. Roll it and cook with little oil on both sides.

Serve with tomato ketchup.