Raw Mango Rice

Source : In A Large Kadai Heat Oil Add In 1 Tsp Mustard 1 Tsp Urad Dal And 1 Tsp Chana Dal Pinch Of Hing And Few Curry Leaves Allow To Splutter Add In 1 Cup Ra...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 5, 2026

Step:

  1. In a large kadai heat oil.
    add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
    allow to splutter.

  2. Add in 1 cup raw mango, 2 green chilli and ΒΌ tsp turmeric.saute for a minute or till mango shrinks.

  3. Add in 3 tbsp roasted peanuts and saute for a minute.

  4. Now add in 2 cup cooked rice and salt to taste.

  5. Mixwithout breaking rice grains.cover and simmer for 2 minutes or till rice absorbs flavours.

  6. Add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.


Ingredients

  1. 1 tsp urad dal
  2. 1 tsp chana dal
  3. 1 pinch hing
  4. to taste Salt
  5. 1 cup chopped raw mango
  6. As needed curry leaves
  7. 1/4 tsp turmeric powder
  8. 2 green chillies
  9. 3 tbsp roasted peanuts
  10. 2 cups cooked rice

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