Raw Mango Rice

In a large kadai heat oil.
add in 1 tsp mustard, 1 tsp urad dal and 1 tsp chana dal, pinch of hing and few curry leaves.
allow to splutter.

Add in 1 cup raw mango, 2 green chilli and ¼ tsp turmeric.saute for a minute or till mango shrinks.

Add in 3 tbsp roasted peanuts and saute for a minute.

Now add in 2 cup cooked rice and salt to taste.

Mixwithout breaking rice grains.cover and simmer for 2 minutes or till rice absorbs flavours.

Add in 2 tbsp coconut and 2 tbsp coriander leaves. mix well.