Vegetable kurma/ curry

Source : Wash All The Following Slised Vegetables With Water And Boil It When It Is 60 Done Stop The Flame And Sperate The Vegetables From The Water And Keep ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 3, 2026

Step:

  1. Wash all the following slised vegetables with water and boil it. When it is 60% done, stop the flame and sperate the vegetables from the water and keep those 2 cup water aside for next step cooking. Drain the water from the boiled slised vegetables and keep it aside.

  2. Now, take a frypan. Put 1 tablespoon olive oil into it and heat it on stove. Put chopped garlic with salt as required and fry 2 minutes. Now, put soya sauce with all the boiled vegetables into it and stir fry in a high flame for 2 minutes. Mix brown sugar.

  3. Now, take 2 cup of those vegetables broth water and mix 1.5 tablespoon cornflour with 20 gram powder milk into it. Make it a perfect liquid solution using spoon.

  4. After that, put the liquid mixchure into the stir fried vegetables and mix it. Cook it more 1 minutes with high flame. When it become 90% cooked, add slised onions with chopped green chillies into it and mix it. Stir fry it covering the frypan.

  5. In the meantime, take another frypan, put 1 tablespoon olive oil into it and heat it on stove. Put one egg with salt as required and make perfect scrambled egg and put it all on the top of the vegetables on another frypan. Mix it and cook it more 1 minutes. Stop the flame immediately.

  6. Finally, vegetables kurma/ curry based with fitness is ready to serve. Enjoy the delicious cooking with my style. Stay blessed, fit and happy with your family and Loved ones.


Ingredients

  1. 1/2 cup slised potatoes
  2. 1/4 cup chopped green beans
  3. 1 cup slised carrots
  4. 1/2 cup slised green raw papaya
  5. 1 cup slised onion into medium sized
  6. 2-3 chopped green chillies
  7. 1 teaspoon chopped garlic
  8. 1 tablespoon soya sauce
  9. 1/4 teaspoon brown sugar
  10. Black salt as required
  11. 1 egg
  12. 2 cup vegetable broth water
  13. 1.5 tablespoon cornflour
  14. 20 gram powder milk
  15. 2 tablespoon olive oil

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