Green Bhaji

Mix ingredients for chutney in a chutney jar. Add a little water to grind. Make chutney. Boil potatoes, peel and cut roughly mashing and breaking them a bit. Cut capsicum into small dices.

Take oil in a pan. Splatter mustard seeds when it's hot. Add asafoetida followed by sesame seeds, green chillies, capsicum, and curry leaves, turmeric PW and salt. Fry a bit. Then add potatoes. Mix everything well.

Add green chutney and mix again. Cover and cook on low flame for qbout 5 minutes or until everything is blended well, spices are/chutney is cooked and the oil oozes out. Take out in a serving plate and serve hot with puri.