Gajar halwa roulade topped with custard

For the spiced custard: Heat the milk. Once it boils add star anise, cinnamon stick, cardamom powder and sugar to it.

Add saffron strands soaked in 1 tbsp warm milk and custard powder mixed in 4 tbsp cold milk.

Keep stirring constantly until the mixture turns a bit thick. Switch off the gas and let the mixture cool and keep it in the fridge for 3-4 hours.

While serving make the pancake.

For the pancake to make the roulade: Mix all the ingredients for the pancake in a bowl.

Heat a pan and grease it with ghee. Now pour the pancake mix on the pan.

After the pancake gets cooked on both the side spread the carrot halwa on it evenly.

Start rolling tightly from one side and roll it fully.

Cut the roulade into pieces and place them in a serving tray. Pour cold spiced custard over it and serve it.

A very yummy dessert from leftover gajar ka halwa is ready to serve.