Roasted Vegetable Pasta Salad

Roasted Vegetable Pasta Salad

Source : Roast Vegetables With Olive Oil On A Foil-lined Cookie Sheet At 425 Degrees For 45 Minutes Stirring Occasionallyin A Large Bowl Combine Pasta Roasted...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 1, 2026

Step:

  1. Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally

  2. In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!

Ingredients

  1. 1 lb orzo pasta, cooked
  2. 1 medium eggplant, finely diced
  3. 1/2 lb mushrooms, finely diced
  4. 2 medium zucchinis, finely diced
  5. 2 medium onions, finely diced
  6. 3 medium yellow, red, or orange bell peppers, finely diced
  7. 2 tbs olive oil
  8. 1/4 cup balsmaic vinegar
  9. 1/2 lemon, juiced
  10. 1/2 tsp salt
  11. 1/2 tsp pepper
  12. 1/2 tsp garlic powder
  13. 1/2 cup feta cheese (optional)

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