Rice pakoda

In one bowl put rice, mash it.add chopped onion,green chilli chopped, Ginger garlic paste,dhania powder, jeera powder,besan,salt and chopped coriander leave. Mix put water if needed. Heat oil in kadai. With help of spoon put small portion of batter and fry on medium heat till golden brown. Serve hot with green chutney or tomato ketchup.