Dal Parantha

Dal Parantha

Source : Leftover Tuvar Dal Add Asafetida Red Chilli Powder Salt Mixwell Add Grm Masala Add Wheat Flour Mix Well Make Dough Make Balls Make Chapati Grease ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 1, 2026

Step:

  1. Leftover tuvar Dal.

    Dal Parantha recipe step 1 photo

  2. Add asafetida, Red chilli powder, salt. Mixwell.

    Dal Parantha recipe step 2 photo Dal Parantha recipe step 2 photo

  3. Add grm masala.

    Dal Parantha recipe step 3 photo

  4. Add wheat flour.

    Dal Parantha recipe step 4 photo

  5. Mix well. Make dough.

    Dal Parantha recipe step 5 photo Dal Parantha recipe step 5 photo

  6. Make balls.make chapati,grease fold.

    Dal Parantha recipe step 6 photo Dal Parantha recipe step 6 photo Dal Parantha recipe step 6 photo

  7. Make ball.roll bread.cut.

    Dal Parantha recipe step 7 photo Dal Parantha recipe step 7 photo Dal Parantha recipe step 7 photo

  8. Heat tva cook both side.spread ghee. Parantha ready.

    Dal Parantha recipe step 8 photo Dal Parantha recipe step 8 photo

Ingredients

  1. 1 cup dal
  2. 2 cup wheat flour
  3. Pinch hing/Asafoetida
  4. 1 tsp red chilli powder
  5. 1 tsp garam masala
  6. to taste Salt
  7. 2 tbsp Ghee

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