Vegan Breakfast Nut Bars

Mix dry ingredients in bowl.

Combine chia with water and let sit to form gel

Melt peanut butter and coconut oil together. Combine with sweetener (if using), cinnamon, vanilla essence, and chia mix.

Mix wet ingredients thoroughly through dry ingredients.

Press into tray greased with olive oil or lined with baking paper as you prefer.

Cover with baking paper or a beeswax wrap and place in freezer for 30 min to 1 hour.

Turn out onto board and slice into bars/squares (can also shape into balls/logs if crumbly)

Store in freezer