Step one heat oil fry onion (half fry kar ke nikal lain)then add bong and all
Add all spices
Step two roast and blend nihari masala
Now add 1 Tb spoon of the above spice in meat with 2 cups of water and cook for -2 hours then fry on a high flame till oil separates. Then take out the oil add more water and cook till meat is completely tender.
While the meat is still on stove roast flour add flour mix in nihari and thicken it till you get your desired consistency
Now mix the remaining spice mix with 1 t spoon (nihari masala packet) and cook for 20 minutes add
oil(jo bhonnty waqt nikal liya tha)
Dish out
Sprinkle whole spices powder
Coriander
Lemon
Fry onion
Ginger chilli (Agar nali ke sath bong dali hai to nali say Gouda nikal kar alag say ya dishout karty waqt nali ka Gouda upar dal lain
If u like
Boil bheja with little bit of salt and haldi and serve with nihari )
