Idli Finger Chaat

Wash peel and chop all vegetables lengthwise.

Cut idlis length wise in finger shape.

Heat oil in a karahi and put mustard seeds and when mustard seeds splutter add chopped onions and saute till onion gets translucent.

Add capsicum and green chilli and saute for 1 minute.

Add tomato and sauté for 30 seconds and add soya sauce and vinegar. Add salt chilli powder and chilli flakes and mix.

Now add tomato ketchup and idli fingers and a tb spoon water and mix well. Switch off the flame

Serve hot this chapati idli chaat.