Bataka methi nu shak

Peel and wash potatoes and cut them in small thin pieces. Peel and chop garlic.

Heat some oil and add potatoes. Cover the potatoes and cook for a while. Roast the potatoes properly in oil and add garlic and green chillies. Then roast again. Add salt and turmeric powder and fenugreek leaves.

Mix well and roast for 5 mins so that salt and turmeric powder get cooked and make the dish aromat.