Cauliflower Masala

Heat oil and add the mustard seeds, cumin seeds and the bay leaves.

When seeds splutter, add the onions, ginger and garlic and saute till brown and oil separates. Add the turmeric, salt, garam masala, cayenne and the coriander powder, and stir fry again.

Add the cauliflower and the green chillies and saute over high heat till the vegetables look glossy. Lower the heat and simmer, covered till cooked through.

Serve hot, garnished with the coriander leaves.