Khatua

Heat oil in a kadhai and fry the onions till light golden... then all the dry spice powder and ginger garlic paste...add a little water and cook till the oil is separated.

Add beaten curd to it, lower the flame and mix for 2 mins..

Then add the biryani and mix well... add 2 cups of water and stir and cover lid.... cook on slow flame for 10 mins....(if u want u can add tamarind water at this stage if u r not using curd) or till it thickens to a gravy consistency... serve the khatua hot.