First add chopped onion, tomato and cashewnuts pieces in mixer jar. Grind to make puree.
In kadhai heat oil,add green chillies ginger paste,saute for 1 min. Add onion tomato cashew puree. Mix and saute till oil comes out.
Add cinnamon sticks, cloves, red tomato sauce, green chilli sauce, red chilli powder, sugar and black pepper powder and salt. Mix and saute for 5 mins.
Now add cashewnuts halves, and water to sauted gravy. Simmer for few minutes.
Add and mix green grapes and keep cover for few minutes..so all flavours are absorbed.
Serve Delicious Hot Kaju Angoori Curry with Parathas.
