MARINATED RIB-EYE STEAK

Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.

If refrigerated, remove from the fridge about 30 minutes before air frying.

Preheat air fryer for 400F (200C) for 3-4 minutes.

Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.

Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.