Pulled Pork

Pulled Pork

Source : Add Pork Roast To A 4-6 Quart Slow Cooker Pour Water Over And Sprinkle With Seasoning Salt Cook On Low For 8-10 Hours Or High For 4-6 Hours Just Befor...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 19, 2025

Step:

  1. Add pork roast to a 4-6 quart slow cooker. Pour water over and sprinkle with seasoning salt. Cook on low for 8-10 hours or high for 4-6 hours.

  2. Just before pork roast is done (or make in advance and keep in the fridge), make the sauce. Add pineapple juice, brown sugar, garlic, Worcestershire sauce, ketchup, red pepper flakes, onion powder and salt to a large pot and bring to a boil over medium high heat.

  3. Reduce heat to medium and simmer for 10-15 minutes, until slightly thickened. Combine equal parts water and corn starch and gradually add to the sauce, whisking constantly, until desired thickness is reached. Keep in mind it will thicken as it cools!

  4. Drain juices from the slow cooker and shred pork. Pour sauce over pork and stir.

Ingredients

  1. 0.7-1 kg Pork
  2. 2.53 dl water / 1.07 cup water
  3. 7.836 ml salt
  4. 2.53 dl / 1.07 cup pineapple juice
  5. 1.89 dl / 0.8 dl brown sugar
  6. 2.6 ml garlic
  7. 31.49 ml Worcester sauce
  8. 1.89 dl / 0.8 cup ketchup
  9. Red pepper flakes
  10. 2.6 ml onion powder
  11. 1.33 ml salt
  12. 7.836-15.82 ml corn starch
  13. 7.836-15.82 ml water

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