Mutton brain fry

Firstly wash the brains well in 1/2 teaspoon of turmeric powder remove all the red veins

Now make a paste of all the dry spices

And marinate it to the brains let it rest for 10 minutes

Then take a Kadai and add oil to it and add brains separately don’t put one on the other add according to the space in ur Kadai

Let each of them fry 5 minutes on one side on low flame then flip to the other side and cook both the sides till light golden brown

Then remove from the stove and serve it make pieces accordingly in one brain u can make three easy to serve

Garnish with coriander leaves.