Gobhi matar

First fry peas and cauliflower separately and keep them aside.

In a pan add 1 spoon oil. Add ginger, green chilli in it once they change colour then add chopped tomatoes to it. Cook them till soft then add the spices to it. Cook them for 2-3 minutes or till all the evaporates then add curd. Let the curd cook for a minute and release it's water. Then add the fried peas and cauliflower. Mix them gently. It will take time for gobhi to absorb flavor and for the water to be evaporated so stir occasionally but with care as not to break or mash the cauliflower.

Enjoy it with chapato or better with paratha.