Peel the potatoes,chip,then add them to the hot cooking oil,600g of deep fried chips add too the curry later.
Heat the olive oil in the large frying pan with Lid and then roughly chop the onions and add them to the frying pan,the onions don't have to be crispy,just gently cook them through.
Add the cooked chips to the frying pan,add the very thick curry sauce and then some cold water,bring too the boil and then simmer with the lid on for about 15 minutes.
Deep fry 300g of chipped potatoes,butter some sliced bread.
Once Curry is done,turn off the hob cooker and stir in all the authentic Greek Yogurt into the curry mix and then put some on each One slice of bread and add hot chips too the other sides of sliced bread - fold together and maybe enjoy eating 2 sandwiches.
