Spinach pancakes, smoked salmon with a creme fraiche and dill

First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.

Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!

Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!

I switched to using a jug as it started splashing all over the walls!

Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!

Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !