Tamatari aaloo

Source : Take Boiled Potatoes Peel And Chop Grate Ginger And Tomato Heat Oil In A Karahi And Put Cumin Seeds When Cumin Seeds Splutter Put Ginger And Tomato P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 25, 2026

Step:

  1. Take boiled potatoes. Peel and chop. Grate ginger and tomato.

    Tamatari aaloo recipe step 1 photo Tamatari aaloo recipe step 1 photo
  2. Heat oil in a karahi and put cumin seeds.

    Tamatari aaloo recipe step 2 photo
  3. When cumin seeds splutter put ginger and tomato paste. Sauté for 3 minutes on low flame till oil leaves the karahi.

    Tamatari aaloo recipe step 3 photo
  4. Add sale, red chilli powder and turmeric powder and again saute for 2 minutes.

    Tamatari aaloo recipe step 4 photo
  5. Add chopped potato pieces and green chilli. Cover the lid and cook till oil leaves the karahi.

    Tamatari aaloo recipe step 5 photo
  6. Serve hot with chapatti or parantha garnished with chopped coriander leaves.

    Tamatari aaloo recipe step 6 photo

Ingredients

  1. 2 Boiled potatoes
  2. 1 big tomato
  3. 1 " piece ginger
  4. 2 tbsp chopped coriander leaves
  5. To taste salt
  6. 1/4 tsp red chilli powder
  7. 1/4 tsp turmeric powder
  8. 1/4 tsp garam masala
  9. 1/2 tsp cumin seeds
  10. 2 green chillies
  11. 2 tbsp cooking oil

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