Debone smoked fish and set every ingredients aside
Heat up oil and once it’s hot, add smoked fish and fry till it’s golden brown
Add crayfish and dry prawns and stir continuously for 2 mins; add boiled eggs and stir for another 2 minutes
Add diced onion and the tomatoes, pepper and tatashe mix, do not stir, just cover the pot and allow it cook for about 5 minutes
Stir and then add salt and stock cube. Finally add scent leaf and then remove from heat all most immediately; allow the steam cook the scent leaf down.
Serve with white rice or any food of your choice
