Mushroom sabji

Mushroom sabji

Source : Wash And Cut Mushrooms Into Pieces Take Oil In A Kadhai Add Jeera Sugar Green Chilli And Chopped Onion Fried Onions Till Golden Brown Add Chopped Tom...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 23, 2026

Step:

  1. Wash and cut mushrooms into pieces.

  2. Take oil in a Kadhai, add jeera, sugar, green chilli and chopped onion.

  3. Fried onions till golden brown add chopped tomatoes, ginger garlic paste and all powder dried masala. Fry for 10 minutes in low flame add salt. Add mushrooms.

  4. Mix all the things together cook for another 10 minutes, add a little amount of water cover the lid cook for 10 minutes.

Ingredients

  1. 250 gram button mushrooms
  2. 2 chopped onions
  3. 2 chopped tomatoes
  4. 1 tsp ginger garlic paste
  5. 1 tsp cumin seeds
  6. 1/2 tsp Turmeric powder
  7. 1/2 tsp Turmeric powder
  8. To taste salt
  9. 1 tsp red chilli powder
  10. 1 tsp coriander powder
  11. 1/2 tsp garam masala
  12. As needed oil

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