First of all, marinate the boneless chicken pieces in the above-mentioned ingredients. Keep it in the fridge for 30 mins. Now roast the chicken pieces in frying pan.
Meanwhile, take maida and add salt, ajwain and oil. Bind a semi-soft dough and keep it aside for 15 to 20 mins.
Now, slice the onions and add salt, pepper, coriander, mint leaves and lemon juice. Beat the eggs and add salt and pepper to eggs
Now take 2 small portions from the dough and roll them together. Now add oil in pan and roast the parathas. Now add some egg on the remaining uncooked side of paratha. then flip it carefully and adding some more oil roast from the egg spread side.
Cook all the parathas like this. Now for assembling apply some tomato ketchup and put the chicken tikka filling and add some onions on the top of chicken tikka.
Roll the wrap and cut in between and serve.
