Shikanji

First of all heat 2 glasses of water. Add sugar in it. Boil it until the sugar melts. Then add mint leaves. Turn off the flame and add lemon juice to it.

Now add chat masala, salt, pepper, cumin seeds powder and black salt to the sharbat.

Let it sit for a while. When the mixture cools down, strain it. Serve it chilled. Enjoy the minty lemon shinkaji sharabat.