Masala baigan

Make gravy as per listed above. In a pan take the oil on a medium-high flame, give tadaka with seeds, bay leaf, chilli and cloves.

Add paste in it and salt and cook till to get brownish.

Add all spices, here I kept chilli powder aside cause of kids, which will added later, but it will give good taste if you add it now.

Now add brinjal and cook till it’s changes colour. Now add water.

Cover with lid and cook till brinjal is almost s mashy. Add red chilli powder. Serve hot with chapati or bhakari.