Take a cooker, add mince and ginger garlic green chili salt and red chili powder coriander powder turmeric powder onion and close cooker. After 4 whistles open the cooker and stir fry for 10 minutes. Add beat curd, stir fry and add 2 tbsp oil and stir fry and stock water. Add coriander leaves and keep aside
Boil potatoes and mesh add bread slices and corn flour coriander leaves salt and red chili powder pinch mix well
Take potato mixture and stuffing mince and knead into kebab shape
Take a bowl add egg add pinch salt and beat well until smooth and dip cutlets in eggs batter and coating bread crumbs and shallow fry
Ready to serve with mint chutney
Enjoy with your family take care eat well see you again with next recipe bye
