Black pepper chicken with gravy

First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes.

Then gradually add curd and kaju paste add turmeric powder black pepper powder.

Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes

Once the chicken is tender taste it add-in if extra spicy needed.

Ready to serve hot with chapati.