Source : First Wash And Chopped Methi Leaves Then Chopped The Capsicum Into Fine Pieces And Grate The Carrot Mash The Boil Green Peas And Keep Aside All Veggie...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Uzma Syed
at : February 21, 2026
Step:
First Wash and chopped methi leaves, then Chopped the capsicum into fine pieces and grate the carrot. Mash the boil green peas and keep aside all veggies.
In a bowl take flour add salt and 2 tbsp oil then mix well all. Now add all the vegetables and dry masala. Add little water, knead well and make dough. Leave for ten minutes to rest.
Then make balls from the dough and roll it. Heat a non-stick pan and cook the paratha both sides with the help of little oil. Cut as ur desire shape and Serve hot with chilli pickles
Ingredients
1 1/2 cup wheat flour
1 bunch methi leaves
1 green capsicum
2 carrot
1/2 cup green peas boil
1 big onion
1 inch ginger finely chopped
1 tsp salt
1/2 tsp garam masala powder
1/2 tsp cumin powder
1/4 tsp chilli flakes
1 green chilli chopped
1/4 cup oil
as required Water
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