Aj Me taway par potato chicken Cutlets fry krunghi.
Karahi me 2 kg alu, 8 green chilli, 1 tbsp Ginger kush, 7 clove garlic kush or 20 pieces chicken dal dein.
4 glass water dal dein
2 & 1/2 tsp salt or 1 tbsp black pepper dal dein
Mix karein
Medium to high flame par cook karein
Look After 15 mint
15 mint ke baad 3 mint or cook Kia. Ap dekh skty hen pani b dry hogya Hai or alu chicken b gal gya Hai
Alu chicken mash kar lein
Cool hojaye to hath se mix kar lein. Chicken ki boti agr reh gai hai to hath se tor lein.
Tikki ki shape de dein
3 eggs phaint lein
Tikki Egg me dip kar ke bread crums lgayen
Bread crums Achi trah dono side or round me lagalein
Sare cutlets ready kar lein. 40 bnygy.
Tawa garamkren. Oil dalein. Or cutlets fry kar lein
Mzydar potato chicken Cutlets ketchup ke sath serve karein
