Buns

Kneed the dough normally and let it rest for an hour

Once the dough is ready make small round balls

Separate the egg york and white,in this case use the york

But the round dough in a baking tin,brush on top with the egg york

Pre heat the oven 180° for 15 mins,,,once it's ready bake the buns till golden brown (the shiny is a result of the egg york)

You can always adjust the measurements of the ingredients depending with the number of servings