Mango Salsa Biscuit Gatpat Chaat

Gather all the ingredients.

Take Biscuits in a bowl and slightly /coarsely crush them.

Add chopped onion, tomatoes, green chillies, masala peanuts, raw mango, ripe mango, chilli powder, cumin powder, salt, chaat masala, lemon juice, coriander leaves, pomegranate kernels and mint leaves and mix very well.

Add besan sev and namkeen mixture and mix well

Mix both the chutneys just before serving.
Garnish with some more coriander leaves, sev and pomegranate kernels and serve the chaat immediately in any serving bowl