Masoor dal capcisum

Wash and soak masoor dal besides chop ur capcisum into julien or any shape u like

Take a kadaii add oil then add some zeer and curry leaves (8-10)sauté little

Then add onion stir and turn it to golden brown then add tomatoe chopped let the tomatoes get softer then add water

Then add masoor dal and capcisum together and add ur dry spices except salt otherwise ur dal won’t get soft

Keep it on low flame for 10 minutes now once the dal is done add salt kasuri methi coriander leaves and pinch or garam masala powder

Done ready to serve hot with rice or chapati