Combine sweet corn kernels, chilli flakes, salt, oregano, cheese and green pepper. Take two roties. Spread mayo/cheese spread and tomato ketchup on each of them. Place one roti on the top of the other.
Place corn mixture in the middle of the rotis. Fold and make a roll. Heat 1 tbsp oil in a roti pan. Fry the roll evenly on both sides.
Drizzle with mayo and serve.
To be even faster, you can make Italian bhel. Tear chapatis in small pieces. Toss them with a little oil on low flame till they are a bit crunchy. Then add corn, capsicum, sauces, mayo, herbs and a bit of salt. Combine very well. Remove from heat, take out in a serving bowl and add grated cheese.
