Dam aloo

First fry onion to golden brown in same oil add solid garam masala 1 cinnamon stick, cardamom 4, cloves 4

Just stirr two minutes and add ginger garlic paste fry a little and then add almonds powder and curd paste and all spices fry well on simmer flame till it leaves oil

Then add potatoes chopped in any shape u like i did round

Gradually add a glass of water then add kasuri methi coriander for garnish lemon juice boli it for 10 minutes then take it off from the stove

Done u are good to go have it with rice or chapati