Source : In A Container Add Sugar And Water Stir Till Sugar Dissolves Squeeze Lemon Juice On It Take Care Not To Squeeze More Otherwise Sharbat Will Be Bitt...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Jasmin Motta _ #BeingMotta
at : February 18, 2026
Step:
In a container add sugar and water. Stir till sugar dissolves.
Squeeze lemon juice on it..(take care not to squeeze more.. otherwise Sharbat will be bitter in taste)
Crushed saffron strands with Little water. Add to prepare sharbat.
In glass put ice cubes. Pour prepared Kesari-Limbu Sharbat, sprinkle cinnamon-clove powder and serve immediately.