Avocado and Egg Pizza Toast

Preheat the air fryer at 400F (200C) for about 2 minutes.

Lightly grease a springform pan (6 inches). Line the pan with bread so they cover the entire bottom of the pan. Press down on overlapping areas.

Spread about 3/4 of the mayonnaise onto the bread and sprinkle 3/4 of the cheddar cheese on top. Put the avocado slices along the walls of the pan to form a circle as well as the inside so it looks like a peace sign. By doing that, three compartments are created to contain the eggs.

Crack one egg into each compartment and put a dab of the remaining mayonnaise onto each egg. Sprinkle some salt and pepper over the eggs.

Sprinkle the remaining cheese over avocado slices. Having the cheese covering the avocado, this will prevent the avocado from becoming bitter after air frying.

Put the pan into the preheated air fry and let the cheese melt for about 1 minute. Air fry at 350F (175C) for about 6-7 minutes.

Finally, sprinkle some Mozzarella cheese and air fry again at 350F (175C) for 2-3 minutes, making sure the egg whites are completely cooked through.