Korean Breakfast Muffin

Source : Add 3 Eggs Milk Melted Butter Green Onion And Sausages Into A Big Bowl Mix Them Well Keep A Little Onion And Sausage For Topping Add Mixture Flour ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : February 17, 2026

Step:

  1. Add 3 eggs, milk, melted butter, green onion and sausages into a big bowl. Mix them well (keep a little onion and sausage for topping)

    Korean Breakfast Muffin recipe step 1 photo
  2. Add mixture flour into mixture liquid, fold until not see any raw flour at all (DONT fold too hard or too smooth, it makes the muffin tough). Prepare non-stick mold, dont use paper cups like me, its damn sticky :(

    Korean Breakfast Muffin recipe step 2 photo
  3. Turn on the oven at 350F. Fill the batter to 1/3 the mold. Then add the beaten eggs you have repaired. Continue fill the rest of batter in it. Finally add mozzarella cheese, green onion and sausages on the top of batter

    Korean Breakfast Muffin recipe step 3 photo Korean Breakfast Muffin recipe step 3 photo Korean Breakfast Muffin recipe step 3 photo
  4. Bake at 350F in 20-25 minutes, or until you see the border of muffins get brown. Take them out, serve when its still hot.

    Korean Breakfast Muffin recipe step 4 photo Korean Breakfast Muffin recipe step 4 photo
  5. Perfect muffins are soft, moist and not too salty so you can serve with tabasco or ketchup. Whatever you want

    Korean Breakfast Muffin recipe step 5 photo

Ingredients

  1. 480 ml milk
  2. 1/3 cup melted butter
  3. 3 eggs
  4. 10 small sausages (chopped)
  5. 10 branches green onion (chopped)
  6. 2 3/4 cup flour
  7. 4 teaspoon baking powder
  8. 6 tablespoon sugar
  9. Mozzarella cheese
  10. Salt, pepper
  11. 5 beaten eggs set aside

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