Chonga or (Caralluma fimbriata) charangli چونگیں gosht

Chonga ko bareek kat lein aur salt laga ka 1/2 hours ka liya rakh dein.

Karalay ki Tara achay sy masal ka dhoo lein. aur kisi malmal ka kapray main Dal ka pani nikal dein.

Oil main oinon ko fry Kar lein.

1 tomato, Garlic Ginger paste Dal ka fry Kar lein.

Dry ingredients

Add mutton and dry ingredients. Mix well

Apany hisab sa pani Dal ka gosht ko galaa lein.aur achay sy bhoon lein.

Chonga ko 1/2 cup oil main fry Kar lein.

Add oinon

Oinon light brown ho Jaye tu tomatoes add Kar lein aur achay sy fry Kar lein tomatoes soft ho Jaye.

4 Green chilli chopped Dal dein aur lemon juice Dal dein.

Gosht main Dal ka achay sy bhoon lein.

Garam Masala sprinkle Kar dein aur roti aur salad ka saath serve Kary. I hope aapko pasand aaya ga.